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Oh, hello there! I spontaneously made Yossy Arefi’s honey spiced snacking cake this evening because I was dangerously close to running out of sweets.

It has a light and spongy crumb, a toasty, rum-tinged flavor, and a caramelized texture around the outside. Here, it is served with the customary yogurt plop and enjoyed while listening to the latest “Rotations” show on WFMU.