Persephone Dip

• juice of 1 lemon
• drizzle of EVOO
• ¼ c. tahini
• 2 tbsp. red wine vinegar
• 2 cloves garlic
• 1 small shallot
• 2 scallions
• 1 c. frozen, rinsed spinach OR kale
• 1 tsp. dried oregano
• Kosher salt + freshly ground black pepper
• Healthy sprinkle of tajin

Blitz in the ol’ Vitamix.

I would recommend seasoning it further once you’ve added it to your dish of choice. Some sambal oelek, anchovy paste, white miso, and/or feta cheese would be niiiiiice in this, too.

I will be subbing this in for mayo in my tuna salads from now on, thankyouverymuch.